Digestazon Plus - Plant Enzyme Blend

  • Amylase
    Changes starches into sugar. Found in the saliva and amylase from the pancreas also hydrolyzes starch into sugar.
  • Protease 4.5
    Begins protein breakdown by breaking down amino acid bonds. Proteases are found throughout the body for various metabolic purposes.
  • Invertase
    The enzyme which catalyses the hydrolysis of sucrose into fructose and glucose. i.e., it separates a disaccharide (sugar) into its component parts (fructose and glucose).
  • CereCalase™ (Phytase, Hemicellulase, Beta-glucanase)
    Phytase acts as a catalyst for the hydrolysis of phosphorus from grains and seeds to a usable form.
  • Bromelain
    Has anti-inflammatory action. Used in cases of ulcerative colitis and the stimulating of muscle contraction, possibly assisting the peristaltic action of the intestines.
  • Lipase
    Acts as a catalyst for the hydrolysis (breakdown) of fats. Has an essential role in the digestion, transport and absorption of dietary fats.
  • Glucoamylase
    An enzyme that breaks the bonds of large carbohydrates (starches) to release sugars such maltose and glucose. Essential to allowing humans to use complex carbohydrates as a major source of calories.
  • Peptidase FP
    Breaks the bonds in protein foods linking the amino acids together, allowing absorption of individual amino acids into the blood stream.
  • Malt Diastase
    a group of enzymes acting to break down starches such as whole grains into maltose. Works with maltose and glucoamylase to digest carbohydrate rich foods.