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Growing and Harvesting Camu Camu
When the decision was made to make camu camu available to the rest of the world, the choice was made to plant trees rather than harvest wild fruits. The choice was easy to make. It was clear the fruit would become popular, but over-harvesting wild camu camu threatened to compromise the species.
A Special Thank-You From the Rainforest
The Regional Institute of Growth for Native Communities, based in the Ucayali region of Peru, recently granted a formal letter of appreciation to John Easterling and the Amazon Herb Co. Associates for a variety of different contributions made to many of the native communities in the area.
Pure Camu Success Stories
“I didn't know how much I needed the Pure Camu until I drank some and felt my sinuses open up. I took some deep breaths and was able to...”
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Anti-oxidants from the Rainforest
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The Wild Food Advantage
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Pure Camu Research Report
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Soothing the Traveler’s Woes: Rainforest Remedies for the Road
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Reaching Specific Health Goals
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Introducing Pure Camu
2
Clean & Green: the Non-Toxic Miracle Worker
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Five Key Botanicals for the Skin: Scientific Discoveries Reveal Unique Benefits
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Rainforest Bio Energtics formulas – food based nutritional supplementation
5
Chocamaca - Deliciously Healthy
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